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Dengke mas na niura or na niura goldfish is a traditional Batak dish derived from Tapanuli. It is said that the dish was once only for the king, but because it is so good, it is now eaten by many Batak people. ''Na niura'' in the Batak language means that "the fish is not cooked". The complete raw fish is served with condiments so that would make the fish feel better without cooking, which means that the spices that are cooked goldfish. == References == * (Ikan mas na niura ) * (Na Niura ) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Dengke mas na niura」の詳細全文を読む スポンサード リンク
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